To manage and maintain the administration of the Food Safety Management Program to ensure compliance to food safety standards.

Qualifications and Experience

• Grade 12
• Relevant Food Safety training – preferably FSSC 22000, PRP’s and HACCP
• At least 3 years industry-related experience as a Quality or Food Safety Officer

Skills

• Excellent computer literacy especially Microsoft applications
• Working Knowledge of ISO 9001 (Quality) and FSSC 22000 (Food safety)
• Ability to analyse results and identify out-of-control conditions, trends and runs
• Good planning and organisational skills
• Good interpersonal skills
• Implementation and administration of safety systems

Competencies

• Analytical
• Proactive
• Independent
• Pressure resilient
• Tenacious
• Accurate
• Team player
• Committed

Key responsibilities of this role

• Food Safety Management program
• Food safety training and staff compliance
• Food Safety meetings and communication
• Food safety audits
• Quality Assurance
• Quality Control